The Santa Marina Vineyard lies in Oltrepo Paves, in the
province of Pavia (southern Lombardy). This vineyard prides
itself on the stone soil and "guyot" trellising system which
ensures optimal sun exposure for more concentrated, robust
grape. Grapes are harvested by hand and carefully placed into a
gentle press. After pressing, the juice is transferred to
stainless steel tanks for fermentation.

ABV: 12%

Acidity: 5.5 g/l

Color: Light, with hints of golden straw

Bouquet: The nose showcases nuances of delicate pear, citrus and notes of almond blossom

Palate: This wine is light to medium
bodied with a soft palate and crip finish

Food Pairings: Pasta with Fresh tomato
sauce, seafood, grilled salmon and risotto
with seafood.